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| It's time to boot the iron! |
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| Strings of sausage can be thick, and they make good knots. |
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| See? Shapes make shapes! |
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| The people at allrecipes.com may not realize this, but uneven texture is fun to lick savoring goodness. |
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| In this photo from Whole Foods Market, it's apparent sausages can become new wholes like pancakes. |
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| So, is this McMuffin unhealthy? My dad orders one, eats the sausage seperate, and eats the muffin halves with jelly. |
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This is member Bacon Strip's photo off www.meattruck.com.
If you see your hand as sausages, you better stop eating yourself! |
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| I think there's sharp texture, blocky texture, saucy texture, tongue touch. |
Basically, sausage is a matter of principle.
Maybe stars don't fly.
What if a river sinks from the sky?
A tree can be gone before I even scratch breakfast.
Shining rain over warm flowers, gates to pouring laughter.
Imagine the new security for dollars, the golden noodles!
I feel a hole in the Sun and lose my shovel.
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