Rant, 3/16/2016

I've been reading ctw magazines about sleep, in particular the chemical processes in our bodies while we sleep.  I know so many scientists talk about chemicals and their importance, but maybe it's the human body scientists need to concentrate on more.  Chemicals can just be parts of the human body, and think of how many times we don't remember what we ate.  Plus on plus, a writer I was reading an article from simply said that the brain is the boss of everything, in other words the controller or main state behind which we hail.  I've tried sleeping a lot, and the anxiety didn't go away but in fact got worse, so I guess probably someone with schizophrenia has to understand different rules about sleeping and dieting.  In fact, by mentioning diet, I don't need to mention sleep.  Plans imply rest.

Ctw Magazine can be scientific, although science is built around norms.
A scientist can talk about sleep-inducing spaghetti, tangy pasta, or addictive coffee.
I don't think scientists are using cold calculations while they're being happy.
Testosterone seems to serve its test for a man's energy.
Subway Sandwiches might make us more into sexual urges, but keep reading below.

Sometimes, psychology matters more than chemistry, which is why I think chemicals have limited importance.  In particular, we're here with gravity, and we can be forces or results of forces.  Diets work so much for our minds, and the Subway Diet might result itself with our infliction of sexual urges.  I think of the Urban Dictionary before using too many conclusions about passing strangers, and I know there's hot thoughts we aren't born with and that we use to indicate our passions for sauces and sex, creams of passion too.  Indeed, I still remember the window painting of a dreaming chef at Spudnuts in Ventura, California, before the store closed, so there has to be a link or two between rich food and heavy passion.

Yep, smiling donut people in Ohio.
I like the lettering because of its stable look and balance of words and food icons.

Can readers imagine potato flour for making donuts?
Basically, Spudnuts' Pelton Brothers made unhealthy food with something healthy.
Are there distinctions between healthy foods and unhealthy foods, similarities even?
I think the media isn't letting customers on the band-wagon of information.
Maybe the concept of healthiness isn't clear.

Subway has been advertising at a more clean state, showing tad lines of green with their finished white for their wrappers and napkins and signs and many general restaurant colors.  In Tehachapi, California, a rural community with noisy music people scattered unheard from, I've been able to get two Subway 6-inch sandwiches for the price of a footlong, thanks to a generous worker who stumbles by the toaster for her lowered eye-sets.  Subway's creamy Sriracha Sauce is good, but I wish for creamy mustard or blue cheese dressing, since it's hard to drive everywhere just to find Applebee's assortment or the bottomless bites of T.G.I. Friday's.  

This is a delcious sandwich.
In fact, it's near in quality to Black Bear Diner's Blazin' Bear Sandwich, it's Applebee's creation.
In the dark blue room, the burger was smaller than a Big Mac.
But the flavor, the flavor!
It's just so saucy and quite a bit spicy.
We're definitely not talking about the Dollar Menu here!

Subway's Italian Hero, with guacamole and special Italian dressings, was the #1 food I had.  Maybe something is so particular about juiciness and greasiness because of the squeeziness of various food items: bacon, oranges, mushrooms, tomatoes, squirting grapes and sour honey.  Yep, if you let honey dry long enough, it can taste sour with the kind of sourness not prevalent in dairy products; it seems as if the air just makes honey sour.  Anyway, with greasiness and juiciness, there just have to be factors for those qualities like temperature and our physical contacts with food.  In the interest of taste and reason, I have guilt.  I'm the kind of guy who dines in at a lonely Burger King store, all alone except for employees, listening to the smooth jazz of "Don Quixote" while playing with Pokemon gold cards.  It takes too much for me to stop for one reason, thus I go broke for other features in my expression.  Certainly it's not for me to say whether relaxation is at the half-point or a different assortment time.  Generally Subway now refutes the notion of "dieting" and now completely sells with the concept "fresh."  

Critics don't need to fear, I didn't make anything up except for scientific opinions and guesstimations.
Here's Amazon's photo of Pokemon gold cards.
I still have mine in boxes, and I remember the Double Cheeseburger Mustard from that day.
Just imagine the mustard as hot, the meat full of protein and fat, and my scrumptious appetite.

To just say so, Subway's Toasted Oven Roasted Chicken isn't very hot, and there has to be improvement about temperature.  Perhaps the Oven Roasted Chicken needs to be diced up for a special kind of wrap or a delectable salad with limited edition dressing.  Speaking in food terms, Subway's Pastrami Sandwich should be a Local Favorite with its flying colors and interesting savory flavor.  Calories are always short until there's a lot of them, then dieters have got a problem.  I will try Subway's Rotisserie Chicken, and Burger King's Jalapeno Chicken Fries are just to die for with their new Chicken Fries Sauce (which is made with a little bit of everything like wet barbecue).

Fast Food Geek talks about these chicken fries, but dismisses them for being too similar to past chicken fries, leaving me flabbergasted with my recognition for the Jalapeno Chicken Fries' crustiness and their showcase of breaded jalapeno bits.

What?  Should we have their onion rings instead?
Well, imagine chicken fries and onion rings.
I eat these things, so I know what I'm talking about.

When I was throwing the trash away at Burger King in Tehachapi, the trashcan told me that maybe "...you should've ordered more chicken fries!"

I'm sure dietitians would be surprised that I would talk about Subway and Burger King in the same sentence.  Indeed, it's strange that Vintage Italia's Marinara Chips would come with so many powders or that an almond can be frozen and eaten again.  I lost control of my appetite last night and stuck with so much Goldfish and Chicken & Herbs, but today I've been pretty much on track with Thai Palms Restaurant's food in my rural community via delivery and my dad's bringing of a V-something Mocha Frappuccino from Starbucks (a tiny store at that for so many small chairs!).

Thanks for considering more restaurant food!

It only takes time to go with the flow of fast food enterprises and special restaurant problems.

Take care kisses many!