Restaurant Review, China Bistro in Bakersfield, California
This Chinese restaurant expresses quality in a nice meal to dispute with soy sauce and refreshments. When I come here, a silent commotion keeps up on entry into the general lobby. Chicken is to be expected. You’ll also find fresh produce cooked by hand and work close to the register and fountain area- an order is picked up, drinks are personalized, then someone can head for a table in relaxation and ease. Meals are for here or to go where the entrance displays appeal over a glass panel. The food is very delicious and there’s plenty for sharing near condiments hanging over the bar right next to a healthy selection of appetizers and fill. Vegetables should taste better with soy sauce. Fortune cookies leave important slips of promises made to keep over general times between the here and now, especially advice for delight and wisdom- my slip gave a direct tip on conversation at the table in regards to moments yesterday and now. Breaking apart the fortune cookie is a delightful occurrence after drinking Pepsi on enough fuel for the road. A variety of shops and restaurants co-exist around these quarters and our visits combine with reality on fumes, gazes, and wonder. Possibilities seem endless while multitasking adds tension for everyday outings into Bakersfield’s wide, hot desert. They give you a lot of bang for your buck- the portions of food are very generous and leftovers are likely results. A beautiful painting rests in the corner where ideas get drawn over excellent casual dining. Rice deserves notice from the other sides. Food is prepared hot, served immediately, and only some time near the soda fountain leaves another note for dining on a hot, warm day. Forks are provided with suggestion of added features: napkins, trays, and visibility over the counter. Options for sides include plenty of fare and rice can be substituted for their rich noodle plate. The atmosphere is very easily informal but polite and comfortable. Achieving the mark on a plate requires time and consideration for handling the food in quick, easy custom where purchases are realized like those for a cafeteria- the food is handled into a container on demand where a line forms behind and in front of the counter, workers in formation, customers lined up, and the cash register leaves an afterthought for dining without being much waited on. The menu above the cuisine in display shows neat details on phrasing a number or even an entire name for a plate. It’s really easy to order Chinese food here and I think you’ll love it.
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