Food Dish Review, Peppernuts (Betty Crocker’s Version)

Food Dish Review, Peppernuts (Betty Crocker’s Version)

These peppernuts are very good!  It requires some practice with the milk, though- my current marketplace sells all-purpose flour with a vengeance and, by adding 2 tablespoons of milk to the dough prior to baking, there’s wonder at work.  Particularly the dough will stir and mix along the edge of the bowl.  At first, my peppernuts were bulky and dry; then, by adding milk, the peppernuts became abled for molding into little marbles (cookie-size).  Mom left me the Betty Crocker cookbook after her death and I’ve been sold into creativity for delicious, well-prepared dishes made in her honor.  We need spicy ingredients for peppernuts- particularly, white pepper.  White pepper can be used for white potato dishes and white pasta dishes; however, the peppernut cookies are generally brown with a few cracks over the surface.  A cookie has surface: it comes in shapes and sizes.  My peppernuts actually resemble Charlie Brown Farms’ peppermint shortbread in size although colors do vary and differ.  “Peppernuts” implies a kind of nut by sound; and, if you guess that, you’re right!  The cookies have better crunch the smaller they get and the better they’re cooked.  The Betty Crocker brand labeled this cookie as a “Christmas cookies” recipe and it can be managed with no chilling of the dough.  My dad says the cookie is okay.  At times, we may think saying and thinking are one and the same- the peppernuts, under a general focus, appear like refined nuggets when made correctly.  Obstacles in the way let me come to an understanding on what cooking means for desserts such as these and, not only are they desserts, they’re also snacks for tea.  The oven has to be set for one tray at a time due to our aluminum foil wrapping around the lower rack inside the heat.  Peppernuts need molding; nonetheless, the snickerdoodles really required more precision and accuracy under the handling of dough because of cinnamon, sugar, and lots of rolling and shaping.  I haven’t used a rolling pin for either cookie type for the holidays.  It’s difficult to tell as to the recipe’s content.  Every recipe requires a search for food and we have to taste food in order to come to a natural, unexaggerated imagination in the undertaking, since art (works of art) often confuse and blind us from reality.  (Does a monster fit in a 2-inch ball?  (Pokemon?)  No, but my peppernuts sure taste good and they’re real!)

https://www.deviantart.com/gameuniverso/art/Review-of-Peppernuts-Christmas-Cookies-828581471