Dish Review, Salmon Fillet w/ Sweet Red Chili Sauce

Dish Review, Salmon Fillet w/ Sweet Red Chili Sauce

It’s crunchy underneath from the salmon’s skin.  The fillet has been cooked on both sides where meat shows itself on one and skin toughens up into a crispy treat on the other.  Oil was used on a skillet for the salmon fillet.  Sweet red chili sauce was brushed over the meat slice by adding 2 dollops of the sauce and continually rubbing the sauce into the meat with a kitchen brush, and, from the sensation of delicious meals like this one I’m happy to report great avenues of thought experienced during the consumption- it takes lots of courage to bite into this fish monster with expectations as high as the rocks, motion to be set in.  Using enough oil for cooking both the meat-side and the skin-side is vital for the hot feel of crunchy texture along with chicken-like mass.  Salmon is stronger in taste than tilapia: crunchy, savory, and fleshy.  Some wines out there have a bit of the same texture for questionable consideration.  My thought is, thaw it out, cook it fully, brush sauce, add spices and serve.  No questions asked so much.  It’s important to keep tabs on speaking or questioning when the food needs hot/fresh preparations.  Eating is quite simple- get a steak knife, grab a metal fork, and dig into the hot mass of spice as realized from a local brand’s presentation of seafood sauce extravaganza.  You’ll need the steak knife for cutting right into the salmon’s skin.  Adding sauce is only so much a big deal; in fact, I’ve used relatively little sauce for this fish plate since the seafood itself is already going to have a great deal of taste.  There’s little worse than visiting a McDonald’s in some remote part of California and taking a bite from a Filet-O Fish which has way, way too much tartar sauce in it.  (Gross!)  At least with cooking my meal at home, my responsibility remains.  We don’t have to watch the frying pan throughout the entire cooking session.  While waiting for my salmon to cook, I was eating specialized crackers by Ritz with Sour Cream & Onion flavor and drinking a bit of Pepsi.  Don’t be foolish!  Let’s have a go at the fish in the run for life due to all this sensation of dramatic performance over the earth made between man and beast.  I pray to God for the fish.  Or, whoever is in charge in the heavens.  Praying for your meal can be a good habit when man must take in food for survival and is required to finish off with something to last.  Schizophrenia and ADHD are a guarantee for my requirement of meat from other animals; brain activity in my head revolves on protein and vital organs of harvesting and, were I to not eat meat, my attention span would be ill.  So get a frying pan, add a little oil, cook each fish-side for 10 minutes, and only use thawed fish.  The sauce, pepper, and salt are kind of extra.