Dish Review, Tilapia and Onions with Sweet Red Chili Sauce

Dish Review, Tilapia and Onions with Sweet Red Chili Sauce

I took the fish from the freezer, put it in a pan or glass container greased with butter, and put the whole dish into the oven at 400 degrees for about 40 minutes.  Don’t add onions or sauce just yet.  The fish fillets were flipped from side to side during cooking.  After having laid down the sauce and raw purple onions on the kitchen island in room temperature and completed the oven baking, I flaked the fish in large chunks for testing and put them on a plate with a fork, and, from having put the hot tilapia on my plate, laying the onions over the fish and drizzling it with sweet red chili sauce became an ease at life.  Does the fish get more delicious by my onion addition?  Well, it’s mostly better with Sweet Baby Ray’s sauce I’ve purchased from Albertsons.  It must be understood- better taste doesn’t always mean healthier.  Although adding the onions might lower the sauce’s flavor and provide a bit of light crunch which is enough to slow down the hot sensation of flavor the dish as a whole is healthier to eat with the onions than the dish would be with just tilapia and sauce.  Maybe the onions for a dish like this can increase the price level.  Going with the flow of our society and culture may lead us to doom if we’re to believe too much on this “taste” stuff.  Remember, drugs and alcohol can increase taste levels also even though they’re not good for us in the long term.  Life has to be appreciated: not only from nature, but also the potential within its means.  Cutting up the onion rings and playing with my food for tilapia is fascinating if I do say myself.  A plate like this definitely remarks on culture by my nature of disinterested influence; in fact, there’s a great deal of crunch due to the onions and, really, the overall baked condition of my tilapia, a kind of fish that tastes very smooth and lets me imagine flavors from diving into the plate’s wild, dazzling colors.  When the fish is very white with almost little to no pink and can be pushed into with a fork’s tines easily then obviously a seafood item of this nature must be complete.  However, you’ll still have to taste it.  Taste itself isn’t based on sauce flavor only.  You’ll have to keep an entire dish with plenty of ingredients at hand to enjoy the health and fruit of everyday life.  Make sure to receive enough calcium in your meal plan or diet because such a vitamin helps on heartburn issues which may be related to bone structure and skeletal well-being.  Eating is essential for living.  Doing too much at once isn’t necessary for cooking unless you’re a professional chef in need of something truly original for consumption and my dish may seem simple for itself; nonetheless, this seafood dish is my inspiration from Chinese food and Ventura’s seafood combined into the picture along the lines within ability.  Of course, I’m not the creator of the sauce.  What I can say is that vegetables should be used for realization of taste when health depends on the entire plate as opposed to a rushed meal over a bite out at McD or Jack.  Should the reader enjoy the taste of orange chicken from Panda or some other Chinese American outlet he or she will be in agreement to some protein laid down with stinging onions and awesome, spicy sauce.