Restaurant Review, Anthony’s Grill in Mojave, CA

Restaurant Review, Anthony’s Grill in Mojave, CA

Preparation of food is very good here.  You’ll find variables on the menu where customers are seated themselves in responsibility near indoor decor and beauty.  Orders are taken, meals are served, and everyone is consumed with their food during rush hour in traffic.  Mojave offers a variety of food and dining including Anthony’s Grill or a suite near the local grocery market.  My chile relleno was very good in the Combination Mexicana plate- taco, enchilada, and chile relleno on a hot paper plate with tough utensils and a table number.  It gets busy inside.  Evenings may be pardoned out of boredom depending on the circumstances going on in the narrow desert landscape.  Hard shell tacos are a delight because the shells are made fresh and you can even see the fried goods behind the counter; there’s just something nice about it.  Rice is fluffy, hot, and sweet.  An assortment of different toppings make this restaurant in the corner next to a plaza in the works a nostalgic trip within grasp for hot burritos under the roof and spicy green salsa.  Hats are adorned on a wall across from hanging flags of wild, dazzling colors.  Taco specials are available at a buck a piece.  The lobby is generally clean and you won’t miss out on a table when the right moment comes.  Cash is handled at the front before patrons find their spots for table numbers indicating to servers the places for services in physical activity.  A fueling station rests in the parking lot out front; I’ve seen a few customers in it.  Red enchiladas come in a fruity appearance from all the sauce put down over the rich strands of tortilla.  Burritos are eaten with fork and knife.  Sometimes while being in Mojave there’s nothing like watching the sun fade into the distance and feeling the winds blow between the trees.  Hats aren’t recommended in deep gusts of air.  Food temperature is of a modest and healthy kind; the food arrives to my table with the same interest and fascination of service I also find at Yolanda’s in Ventura in the California state.  Green salsa might appear odd as a spicy sort of recipe but it works on a budget.  Domingo’s in Tehachapi is obviously more extensive in terms of plates related to seafood fare and yet Anthony’s Grill is a relaxing, comfortable location in the middle of nowhere.  Mojave is also inviting with chains and road trip resources particular to the local desert.  With enough gas stations and markets Anthony’s Grill just adds more dining options where residents peacefully show their manners on a budget for fresh Mexican food.